This Thursday is your last chance to catch me in Squamish! Tag someone you know in the area! #Peckinpahbbq #squamish #LiveMusic No cover! Get to know Michel better at https://michelneraymusic.com/ then in person at Peckinpah... where the style of BBQ is from Eastern North Carolina, which has an emphasis on seasoning and smoking over saucing the meat. All the feature meats are smoked in-house for five to eighteen hours and most are served ‘naked’ (without sauce).